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Recently Added
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Michter's US*1 Barrel Strength Sour Mash Whiskey (2026 Release)
Michter’s US*1 Barrel Strength Sour Mash is the first barrel strength version of the distillery’s US*1 Sour Mash Whiskey. Like the original, it is made from a grain recipe that does not meet the requirements for bourbon or rye, with nearly 50% corn along with rye and a small amount of malted barley before aging in new, charred American oak barrels. For this release, the whiskey is bottled uncut at barrel strength, with batches averaging 111.5 proof (55.75% ABV). First released in May 2026, it is available in limited quantities. (SRP $120)
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Clément V.O.
Produced at Habitation Clément in Le François, Martinique, V.O is an aged rhum agricole distilled exclusively from fresh sugarcane juice. It is aged in the distillery's cellars, alternating between ex-bourbon barrels and new American oak casks. Making its U.S. debut in May 2026, it joins the brand's existing aged rhum collection stateside. Bottled at 80 proof. (SRP $39.99)
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Ardbeg Dolce
Ardbeg Dolce is a limited edition Islay Single Malt Scotch Whisky released for Ardbeg Day 2026. The whisky is made from a combination of spirit matured in Marsala dolce casks, the sweetest style of Sicily’s fortified wine, and classic Ardbeg aged in ex-bourbon barrels. Bottled at 47.8% ABV, it is available globally beginning May 2026. (SRP $109.99)